Experience unforgettable flavors
Executive Chef Michael Palello and team welcome you to Paseo.
Brunch Menu
Served on Saturday and Sunday
Menu subject to change
Starters
ham croquetas 14
Broadbent ham, mahón cheese, smoked pimentón
whipped labneh cream duo 14
‘nduja salumi, eggplant, lavash
hummus brulee 13
embered onion jam, baharat sunflower seeds, lavash
yougurt parfait 10
orange marmalade, chocolate-pistachio toffee
SIDES
Bacon 4
Merguez Sausage 5
Scrambled Eggs 5
Potatas Bravas 4
Lox 12
Mains
shashuka 20
tomato stew, poached eggs, focaccia
grilled lamb burger 22 *
mahón, fried egg, potatas bravas
strip and eggs 48 *
NY Strip, fried eggs, harissa, berbere aioli
creamy polenta 15 *
mushrooms, farm eggs, fried herb
tortilla espanola 16
potato, mahón, kale
grain bowl 14
divina tomatoes, grilled radish, dill yogurt
semolina hot cake 14
lemon ricotta, Barr Farm strawberry preserves
summer green salad 14
citrus vinaigrette, carrot, charred cucumbers, dill yogurt
the classic 18
eggs your way, patatas bravas, Broadbent bacon or merguez
Dinner Menu
Served Tuesday-Saturday
Menu subject to change
* - gluten free
(v) - vegeterian option
(vg) - vegan
Starters
whipped labneh cream duo 15
‘nduja sage & tzatziki labneh, pickled vegetables, turkish flatbread
octopus 20 *
potatoes pavé, romesco, iberico jamon serrano dust, smoked olives
fire roasted beet salad 16 *(v)
caramelized labneh, beet orange vinaigrette, roasted red & gold beets, dukkha
hummus brulée 15 (v)
embered onion jam, baharat sunflower seeds, turkish bread
Shareables
wood-fired broccolini 12 *(vg)
caramelized labneh, crispy chickpeas, preserved lemon
wood-fired carrots 12 *(v)
basil yogurt, fresh mint, dukkha
potato wedges 12 * (v)
fried risotto stuffed with braised pork shoulder, lemon, garlic, grana padano
Housemade Pasta
campanelle vodka 26 (v)
vodka sauce, campanelle pasta
-add Kentucky wagyu short rib $10
bucatini 30
shellfish broth, clams, mussels, herbs, iberico jamon serrano dust, bucatini pasta
red beet fusilli 30 (v)
red beet fusilli pasta, mushrooms & artichokes with a mushroom goat cheese cream sauce, dukkha
Paellas
land 52 *
braised kentucky wagyu short ribs, seasonal greens & vegetables, smoked olive, berbere aioli
sea 56 *
wood-fired prawns, smoked scallops, clams, mussels, seasonal greens, berbere aioli
Entrées
smoked hokkaido scallops 40 *
romesco, marcona almonds, iberico jamon serrano dust, red quinoa & lentils, caramelized labneh
wood-fired steak 55 *
harissa butter, kentucky wagyu strip, potatoes pavé, harissa demi-glace
salmon 40 *
spiced pomegranate reduction, dill parsnip labneh, fennel orange salad with marcona almonds, apples, currants, baharat seeds, verlasso skin on filet
paseo burger 26
lamb & beef mix, crispy iberico jamon, house baked shitake bun, queso mahón, harissa onion jam, potato wedges, berbere aioli
autumn harvest 30 (vg)
wood fired broccolini, carrots & mushrooms on top of chimichurri butter beans, grilled radicchio & farro, root vegetable puree
Cocktails
Craft Cocktails
2023 angel’s envy private select vieux carré 25
port finished single barrel bourbon, cognac, sweet vermouth, meletti, fino black currant, bitters
2023 maker’s mark private select old fashioned 20
single barrel bourbon, cinnamon demerara, bitters
sanctuary 12
Castle & Key Restoration Rye, Pasubio Amaro, blueberry, cardamom, black walnut nocino, orange oil
spirit of the beehive 11
Michter’s US 1 bourbon, Plantation 3 Star, allspice dram, lemon, berbere-sumac tincture
siren song 12
Ilegal Joven Mezcal, Cap Corse Blanc Quinquina, pear liqueur, Velvet Falernum, orange bitters
the witching hour 13
Monnet Sunshine Cognac, Old Overholt 4 Yr Rye, house apple cider, Cardamaro, Amargo-Vallet
stevie’s dream 12
Farmer’s Organic Gin, Gran Classico, green tea syrup, yuzu, lemon
angeleyes 14
St George Vodka, Giffard Pamplemousse, pineapple, lemon, Velvet Falernum, Peychaud’s bitters
House Spritzes
primavera 10
Aperol, smoked black tea, white peach shrub, orange oil
daisy chain 10
L’Apertivo Nonino, chamomile tea, lemon, jasmine
souvenir 9
Sorel hibiscus liqueur, ginger liqueur, lime
second line 8
Peychaud’s Apertivo, raspberry liqueur, lemon oil
Wine List
For a full list, please contact Paseo.
Wine Selections Subject to Vintage Change and Availability
Red
2022 : Pinot Noir, Moulin Gassac 11 | 44
Vin de Pays d’Oc, France
2020 : Pinot Noir, Lioco 18 | 60
Mendocino Cty., California
2018 : Garnacha, Domaines Lupier by Raul Perez “El Terroir” 69
Navarra, Spain
2021 : Pinot Noir, Scribe 120
Carneros (Sonoma), California
2019: Xinomavro, Thymiopoulos 75
Naoussa, Greece
2021: Etna Rosso/Nerello Mascalese, Murgo 12 | 48
Sicily, Italy
2022: Pinot Noir, Matthew Fritz 48
Santa Lucia Highlands, California
2019: Tempranillo, Hacienda Lopez de Haro Crianza 11 | 44
Rioja, Spain
White
2022: Txakolina Blanco, Txomin Etxaniz 52
Basque Region, Spain
2022: Alvarinho, Nortico 11 | 44
Minho Region, Portugal
2021: Sauvignon Blanc, Recanti Vineyards 52
Northern Galilee, Israel
2021: Vermentino, Verruzo di Monteverro 56
Tuscany, Italy
2022: Moschofilero, Semeli “Feast” 10 | 40
Mantinia, Greece
2021: Albarino by Raul Perez “Atelier” 69
Rias Biaxas, Spain
2016: Obaideh/Merwah, Chateau Musar 100
Bekaa Valley, Lebanon
2020: White Rioja (Viura), Finca Nueva 11 | 44
Rioja, Spain
2020: Fiano di Avellino, Rocca del Principe 12 | 48
Campania, Italy