Experience unforgettable flavors

octopus 20  *

fingerling potatoes, romesco, spanish chorizo

smoked olives

whipped labneh cream duo  14 

‘nduja sage & dill parsnip labneh, pickled vegetables,

   za’atar flatbread -add raw vegetable crudité for $5 *

fig & goat cheese salad  14   *(v)

  dried figs, goat cheese crumbles, pickled red onions,

  spiced walnuts, spring mix, preserved lemon vinegarette

hummus brulée    14  (v)

harissa onion jam, baharat sunflower seeds,

za’atar flatbread

-add raw vegetable crudité for $5 *

smoked wings  16   *

 za’atar dry rub or sticky harissa honey

served with basil yogurt

croquettes 14 *

 sharp white cheddar, potatoes, merguez sausage,

 berbere aioli

wood-fired broccolini  14    *(v)

caramelized labneh, za’atar spice,  

preserved lemon vinegarette

crispy brussel sprouts  14    *

spiced pomegranate reduction, Baharat

  walnuts, pickled onions & iberico jamon

potato wedges  14   * (v)

grana padano, berbere aioli  

wood-fired carrots   14   *(v)

basil yogurt, herbs, preserved lemon vinegarette

dukkha

rigatoni  26   (v)

vodka sauce, rigatoni pasta

-add kentucky wagyu short rib $10

bucatini    36 

roasted garlic cream, iberico jamon, wood fired shrimp,

bucatini pasta

conchiglie 26

puttanesca sauce with capers, sun dried tomato, red onions, smoked olives, red peppers, anchovies, conchiglie pasta

-add wood fired shrimp $10

smoked hokkaido scallops    36 *

romesco, marcona almonds, iberico jamon dust, red quinoa & caramelized goat cheese

wagyu wood-fired steak  50 *

kentucky wagyu strip, frondosa farms mushrooms, harissa butter, fingerling potatoes, harissa demi-glace

salmon  36  *

spiced pomegranate reduction, dill parsnip labneh, fennel orange salad with marcona almonds, apples, baharat seeds

short rib  34 *

wood fired carrots, parsnip foam, sun dried plum gravy, kentucky wagyu short rib

paseo burger  22

kentucky wagyu beef mix, bacon, sweet brioche bun, queso mahón, harissa onion jam, potato wedges, berbere aioli

winter harvest   32  (vg)

parsnip foam, wood fired carrots, brussel sprouts & frondosa farms mushrooms, spiced pomegranate reduction, dukkha